Preheat the oven to 350 degrees F.
Preheat the oven to 350 degrees F.
Directions:
Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.
·Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.
·Add cooked onions and celery to the bread mixture. Bring a pot of water to boil and cook 4 Market Day ChicNSteakes then shred and add to bread mixture along with 4 cups chicken bone broth, condensed soup, chopped eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish. Slice up the other two Chic'NSteakes and around the top of baking dish.
Bake in the preheated oven until dressing is golden brown, about 30 minutes.
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