Italian Sausage Pasta

INGREDIENTS:

-1/2 bag of Market Day frozen broccoli

-2 tsp olive oil

-1 9oz package of a pasta of your choice

-1 small onion, diced

-2 cloves of garlic, minced

-1/4 cup of grated Parmesan cheese

-1/4 cup of fresh parsley, chopped

-Himalayan pink salt (or sea salt) to taste

-Freshly ground black pepper (to taste)

DIRECTIONS:

Thaw and chop the broccoli florets and steam for 3-5 minutes until vibrant green but not mushy. Remove from the pot and set aside.
Fill a new pot with water and bring to a boil. Cook the pasta according to the package directions. When finished, drain and set aside.

Meanwhile dice the onion, mince the garlic, and slice the Market Day Italian Chicken Sausage into small rounds.
Heat olive oil in a large skillet over a medium heat.
Add the onion and cook for 5 minutes, or until translucent.
Add the Market Day Chicken Sausage and cook for 6 minutes, stirring halfway through to flip the sausage so it browns on each side.
Add the garlic and the steamed broccoli to the pan. Cook for 1 minute until the garlic becomes fragrant.
Add the cooked pasta.
Top with grated Parmesan cheese and fresh chopped parsley. Season with salt and pepper according to your taste.